"Evaluación de la actividad antioxidante en el mucílago de cacao (Theobroma cacao L.) Variedades: CCN-51 y nacional".
In the present investigation, the antioxidant activity of mucílage samples in the fermentation process of the Nacional x Trinitario complex cocoa and CCN-51 from the collection (45 Kg of each variety) of the “La Cruz” Farmers Association of the Mocache canton was determined Province of Los Ríos. Wit...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | masterThesis |
| Idioma: | spa |
| Publicado em: |
2020
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/5931 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag