"Evaluación de la actividad antioxidante en el mucílago de cacao (Theobroma cacao L.) Variedades: CCN-51 y nacional".

In the present investigation, the antioxidant activity of mucílage samples in the fermentation process of the Nacional x Trinitario complex cocoa and CCN-51 from the collection (45 Kg of each variety) of the “La Cruz” Farmers Association of the Mocache canton was determined Province of Los Ríos. Wit...

• मुख्य लेखक: Zhunio Rodríguez, Billy Joel (author)
• स्वरूप: masterThesis
• भाषा: spa
• प्रकाशित: 2020
• विषय: cacao, mucílago,; fluorescencia; Actividad; Antioxidante
• ऑनलाइन पहुंच: http://repositorio.uteq.edu.ec/handle/43000/5931