"Evaluación de la actividad antioxidante en el mucílago de cacao (Theobroma cacao L.) Variedades: CCN-51 y nacional".
In the present investigation, the antioxidant activity of mucílage samples in the fermentation process of the Nacional x Trinitario complex cocoa and CCN-51 from the collection (45 Kg of each variety) of the “La Cruz” Farmers Association of the Mocache canton was determined Province of Los Ríos. Wit...
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| 格式: | masterThesis |
| 语言: | spa |
| 出版: |
2020
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| 主题: | |
| 在线阅读: | http://repositorio.uteq.edu.ec/handle/43000/5931 |
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