"Estudio de tres semillas oleginosas de producción local (Plukenetia volúbilis (Sacha inchi), sesamum indicum (Ajonjolí) y cucurbita pepo L (Zapallo pepo)) para la obtención de aceite comestible de grado alimentario"
This research project is focused on the study of local production of oilseeds for the production of oil for food, for this was raised as an Objective: To study the characteristics of three seeds (Plukenetia volúbilis (Sacha inchi), Sesamum Indicum (Ajonjolí) and Cucurbita pepo L (Zapallo pepo)) by a...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | http://repositorio.uteq.edu.ec/handle/43000/4109 |
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