Evaluación de la bebida alcohólica destilada a partir de dos variedades de (aipomoes batatas) camote utilizando dos tipos de enzimas
This project aimed to produce a distilled alcoholic beverage from sweet potato (Ipomoea babatas) with the application of enzymes. The purpose of this research is to increase the demand for sweet potato, the technology for the production of the distilled alcoholic beverage, which complies with the re...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2017
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| Onderwerpen: | |
| Online toegang: | http://repositorio.uteq.edu.ec/handle/43000/4100 |
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