"Evaluación de dos tipos de fermentos con la adición de vegetales remolacha (Beta vulgaris) y Zanahoria (Daucus carota) en la producci{on de una leche fermentada (Kumis)"

The main challenges of the food industry, is the production of foods that contribute to promoting health, such as dairy products, because these are beneficial given their activity as regulators of intestinal flora. In this investigation it was proposed to evaluate two types of ferments with the addi...

• Κύριος συγγραφέας: Zapata Quevedo, Kevin Paúl (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2019
• Θέματα: pH Fermentación, Reguladores; Cultivos, Bacterias mesófilas, Liofilizado
• Διαθέσιμο Online: http://repositorio.uteq.edu.ec/handle/43000/4123