ELABORACIÓN DE UN CHORIZO PICANTE A PARTIR DE HARINA DE HABA (Vicia faba) CON ADICIÓN DE GRASA DE CERDO (TOCINO)

The research project focused on the development of a spicy sausage using fava bean flour (Vicia faba) and pork fat as the main ingredients. The main objective of the thesis was to develop a sausage alternative that is healthy and affordable for consumers, without sacrificing its characteristic flavo...

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Glavni avtor: Maldonado Velasco, Eduardo Alejandro (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online dostop:https://repositorio.uteq.edu.ec/handle/43000/7960
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