ELABORACIÓN DE UN CHORIZO PICANTE A PARTIR DE HARINA DE HABA (Vicia faba) CON ADICIÓN DE GRASA DE CERDO (TOCINO)
The research project focused on the development of a spicy sausage using fava bean flour (Vicia faba) and pork fat as the main ingredients. The main objective of the thesis was to develop a sausage alternative that is healthy and affordable for consumers, without sacrificing its characteristic flavo...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | https://repositorio.uteq.edu.ec/handle/43000/7960 |
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