ELABORACIÓN DE UN CHORIZO PICANTE A PARTIR DE HARINA DE HABA (Vicia faba) CON ADICIÓN DE GRASA DE CERDO (TOCINO)

The research project focused on the development of a spicy sausage using fava bean flour (Vicia faba) and pork fat as the main ingredients. The main objective of the thesis was to develop a sausage alternative that is healthy and affordable for consumers, without sacrificing its characteristic flavo...

• Главный автор: Maldonado Velasco, Eduardo Alejandro (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2023
• Предметы: Harina,haba,chorizo,grasa
• Online-ссылка: https://repositorio.uteq.edu.ec/handle/43000/7960