Caracterización química y estabilidad aeróbica de tres variedades de cáscara de maracuyá.
The availability of food is an essential requirement to promote an increase in production and the sustained improvement of the agricultural sector in the coastal zone of Ecuador. In this sense, knowledge of agro-industrial by-products and their use in animal feed offer new strategies for the develop...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2017
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/2707 |
| Etiketak: |
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