EVALUACIÓN DE DOS MÉTODOS DE EXTRACCIÓN DE PECTINA A PARTIR DE DOS VARIEDADES DE PITAHAYA AMARILLA (Hylocereus megalantus) ROJA (Hylocereus undatus)

In 2023, pitahaya exports increased by 72% to key markets such as China and the United States, generating overproduction of this fruit. A drastic drop in prices, which are often below production costs, results in large quantities of pitahaya being wasted, ending up as livestock feed or simply discar...

• Váldodahkki: ALAY SUAREZ , BRIGGITTE KASSANDRA (author)
• Materiálatiipa: bachelorThesis
• Giella: spa
• Almmustuhtton: 2025
• Fáttát: Métodos, extracción, pectina, pitahaya.
• Liŋkkat: https://repositorio.uteq.edu.ec/handle/43000/9001