Efecto en la sustitución parcial de la harina de trigo (Triticum aestivum) con su similar de plátano (musa spp) enlas características físico-químico y sensorial del pan enrollado
The present investigation was carried out in the Experimental Finca la María, in the Bromatology laboratory, owned by the State Technical University of Quevedo located at the Mocache - Quevedo interceptions, as the objective of the research, was the use of a sub product such as flour of banana (Musa...
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
|---|---|
| Μορφή: | bachelorThesis |
| Γλώσσα: | spa |
| Έκδοση: |
2019
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| Θέματα: | |
| Διαθέσιμο Online: | http://repositorio.uteq.edu.ec/handle/43000/3802 |
| Ετικέτες: |
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