Obtención de aceite de aguacate (Persea Americana Mill) con tres variedades: (P.A.Mill Hass) (P.A.Mill Santana) Y (P.A.Mill Choquete), utilizando tres métodos de extracción.
The objective of this study was to characterize physical, chemical and sensory of the avocado oils Persea americana Mill And the Hass variety, Santana and Choquete obtained by the methods of extraction Soxlhet, Centrifugation and pressing. In the initial phase it was conducted in the laboratory proc...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2013
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.uteq.edu.ec/handle/43000/330 |
| Clibeanna: |
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