Obtención de aceite de aguacate (Persea Americana Mill) con tres variedades: (P.A.Mill Hass) (P.A.Mill Santana) Y (P.A.Mill Choquete), utilizando tres métodos de extracción.
The objective of this study was to characterize physical, chemical and sensory of the avocado oils Persea americana Mill And the Hass variety, Santana and Choquete obtained by the methods of extraction Soxlhet, Centrifugation and pressing. In the initial phase it was conducted in the laboratory proc...
Wedi'i Gadw mewn:
| Prif Awdur: | |
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| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2013
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.uteq.edu.ec/handle/43000/330 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Ychwanegu Tag | Crynodeb: | The objective of this study was to characterize physical, chemical and sensory of the avocado oils Persea americana Mill And the Hass variety, Santana and Choquete obtained by the methods of extraction Soxlhet, Centrifugation and pressing. In the initial phase it was conducted in the laboratory process to extract avocado oil as preliminary tests, and then avocado oil was obtained according to the experimental design scheme. The experimental design consisted of working with three varieties of avocado three extraction methods with 3 replications to obtain the results. The results were evaluated statistically by completely randomized design with factorial arrangement of 3 by 3 with 3 replications………………… |
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