Identificación de macronutrientes, micronutrientes y microorganismos en el bocashi elaborado en base a residuos ruminales.

The use of organic amendments such as bocashi are well known worldwide, however, research is not very precise on their nutritional content and little reference is made to the existing microbial load. The present investigation consisted in the elaboration of bocashi to identify the chemical and micro...

• Главный автор: Yong Lescano, Jean Jazmany (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2020
• Предметы: Temperatura, humedad, pH, levaduras; Ruminales, agroecosistema
• Online-ссылка: http://repositorio.uteq.edu.ec/handle/43000/6088