Diseño de centro culturfal gastronómico para el fomento del desarrollo turísticos del cantón Quevedo, de la provincia de Los Ríos, año 2019
Main purpose’s present research project is to promote culinary traditions and customs. Major problem which it infers is the loss of cultural identity, because most citizens from Quevedo do not know about which is their traditional food. That is the reason why the general objective to is to design a...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2019
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| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/3919 |
| Etiketak: |
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