Características organolépticas de la carne de pavo americano big-6 con dieta alimenticia balanceado + nabo (brassica rapa).
The practical project complexivo examination was conducted at the Experimental Farm "La María", owned by the State Technical University of Quevedo (UTEQ), specifically in Poultry Program, located at km. 7½ via the Quevedo - El Empalme. The overall objective of this study was to evaluate th...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2015
|
| Konular: | |
| Online Erişim: | http://repositorio.uteq.edu.ec/handle/43000/96 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle