Diversidad microbiológica del suelo en el cultivo de cacao (theobroma cacao l.) de origen trinitario y nacional en la zona de Buena Fe, provincia de Los Ríos
The objective of the present investigation was to evaluate the population of soil microbiological diversity in the cultivation of cocoa (Theobroma cacao L.) of Trinitarian and National origin in four cocoa farms in Buena Fe, Los Ríos province. The evaluation was carried out at the Maquita Technologi...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2017
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/2717 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag