Efectos de fungicidas, químico y biologico en el control de tres enfermedades fungosas en el cultivo de cacao (Theobroma cacao L.) CCN 51- en la Parroquia Zapotal.
The research is based on studying the effects of fungicides, chemical and biological in the control of three fungal diseases in the cultivation of cocoa (Theobroma cacao L.) CCN 51- in the zapotal parish whose objective is to evaluate the effect of chemical and biological fungicides in the control o...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/3275 |
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