Adición de prebiótico en la elaboración de compota de banano (Musa sapientum L)
This research has as main objective the development of a banana compote with added prebiotic as an alternative to add value to bananas is one of the main crops at national level, however, this fruit is not highly industrialized and export are mostly as whole fruit. There are few companies in the ind...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2012
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| Accés en línia: | http://repositorio.uteq.edu.ec/handle/43000/3561 |
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