Evaluación del proceso de elaboración de harina de Musa Paradisiaca (Banano) de rechazo, combinada con harina de Aranas sativus (lindl) Schult (Piña) de rechazo para el consumo humano en el cantón Quevedo
It is important that Ecuador has a great wealth of agricultural products, and unfortunately not utilized properly in spite of containing a highly nutritious and has permanent market demand; the food industry is advancing every day in the development of innovative products that provide nutrients that...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/4077 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag