Estudio de los compuestos bioactivos de hojas de cacao (theobroma cacao L.) (nacional, forastero, trinitario) en dos estados fisiologicos foliares
Theobroma cacao L., is considered a native tree of the American tropics, its leaves are simple elongated, whole and green in color. Its colors range from light brown, purple to reddish, and pale green. Bioactive compounds are normally in very small amounts in the foods we consume as part of our regu...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6580 |
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Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
