EVALUACIÓN DE UN MÉTODO DE SECADO EN UN FILETE DE LA ESPECIE CORVINA (Argyrosomus regius) MEDIANTE INMERSIÓN EN SALES
This thesis focuses on the "Evaluation of a Drying Method on a Fillet of the Corvina Species (Argyrosomus regius) by Immersion in Salts." To evaluate the Immersion Time in Brine between (8h, 16h and 24h) it was carried out an exhaustive evaluation to determine the optimal brine immersion t...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: | https://repositorio.uteq.edu.ec/handle/43000/8006 |
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