Evaluación de distintas variedades de maiz (Zea mays indurata, Zea mays amylacea) para la elaboración de una bebida fermentada ha partir de la germinación
In this research work evaluating different varieties of maize (Zea mays indurata, Zea mays amylacea) was performed to obtain a fermented beverage from germination, where the primary objective is to evaluate maize variety that gives us a Best fermented drink, also set the days of germination for maiz...
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
|
| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/607 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Tilføj Tag