Diseño de una linea de producción de cerveza artesanal en la ciudad de Quevedo para consumo directo
This is a qualitative research, it was conducted to a sample of 686 people in the cities of Quevedo and Babahoyo, it was concluded that most people have consumed beer on a monthly basis; quality and taste are the main factors that affect when buying a craft beer, the bottle presentation is glass wit...
保存先:
| 第一著者: | |
|---|---|
| その他の著者: | |
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2018
|
| 主題: | |
| オンライン･アクセス: | http://repositorio.uteq.edu.ec/handle/43000/2925 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加