Diseño de una linea de producción de cerveza artesanal en la ciudad de Quevedo para consumo directo
This is a qualitative research, it was conducted to a sample of 686 people in the cities of Quevedo and Babahoyo, it was concluded that most people have consumed beer on a monthly basis; quality and taste are the main factors that affect when buying a craft beer, the bottle presentation is glass wit...
Guardat en:
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2018
|
| Matèries: | |
| Accés en línia: | http://repositorio.uteq.edu.ec/handle/43000/2925 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta