Influencia de la adición de pulpa de piña y esencia de coco en la obtención de cerveza artesanal a partir de cebada (Hhordeum Vulgare) y maíz (Zea Mays), en la empresa cervecera artesanal madero
This project aims to provide new alternatives in the craft beer market to contribute to the economic growth of the Tosagua Canton in the Province of Manabí. The objective of this research is to analyze the influence of the addition of pineapple pulp and coconut essence in the production of craft bee...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2021
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| Soggetti: | |
| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/6475 |
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