Efecto de la utilización de dos cereales Hordeum vulgare (cebada), Chenopodium quinoa (quinua) y tres fuentes de almidón Manihot esculenta (YUCA), Colocasia esculenta (malanga) E Ipomoea batatas (camote), en la elaboración de cerveza artesanal
Currently in Ecuador there is an overproduction of some of the tubers, so it is a matter of concern not to take advantage of the different varieties of those tubers that nature provides, due to the lack of alternative production and industrialization. This research aims to evaluate the effect of two...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/3694 |
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