ESTUDIO DE LA APLICACIÓN DE Nisina y Lactobacillus plantarum, COMO BIOCONSERVANTES EN LA ELABORACIÓN DE EMBUTIDOS (TIPO SALCHICHA) A PARTIR DE DOS ESPECIES DE PESCADOS: TILAPIA (Oreochromis niloticus) Y PAICHE (Arapaima gigas)

ESTUDIO DE LA APLICACIÓN DE Nisina y Lactobacillus plantarum, COMO BIOCONSERVANTES EN LA ELABORACIÓN DE EMBUTIDOS (TIPO SALCHICHA) A PARTIR DE DOS ESPECIES DE PESCADOS: TILAPIA (Oreochromis niloticus) Y PAICHE (Arapaima gigas)

This research project aims to study the effect of biopreservatives, Nisina and Lactobacillus plantarum, in sausage made from tilapia (Oreochromis niloticus) and paiche fish, with a percentage of 5% and 3% of broad bean flour (Vicia faba); where the microbiological analyzes were studied to determine...

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Bibliographic Details
Main Author: Guayan Patiño, Jonathan Alberto (author)
Format: bachelorThesis
Language:spa
Published: 2023
Subjects:
Bioconservantes, salchicha, tilapia, paiche, haba.
Online Access:https://repositorio.uteq.edu.ec/handle/43000/8008
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https://repositorio.uteq.edu.ec/handle/43000/8008

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