ESTUDIO DE LA APLICACIÓN DE Nisina y Lactobacillus plantarum, COMO BIOCONSERVANTES EN LA ELABORACIÓN DE EMBUTIDOS (TIPO SALCHICHA) A PARTIR DE DOS ESPECIES DE PESCADOS: TILAPIA (Oreochromis niloticus) Y PAICHE (Arapaima gigas)
This research project aims to study the effect of biopreservatives, Nisina and Lactobacillus plantarum, in sausage made from tilapia (Oreochromis niloticus) and paiche fish, with a percentage of 5% and 3% of broad bean flour (Vicia faba); where the microbiological analyzes were studied to determine...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2023
|
| Konular: | |
| Online Erişim: | https://repositorio.uteq.edu.ec/handle/43000/8008 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle