Proceso de elaboración de harina de zapallo (Cucúrbita máxima).
The objective of this research work was the process of making flour pumpkin, this research was done in the workshop of unit operations of the Faculty of Engineering of the State Technical University Quevedo, located at Av Quito via Santo Domingo, Province of Rivers, whose location is from 1 ° 2'...
में बचाया:
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | bachelorThesis |
| भाषा: | spa |
| प्रकाशित: |
2011
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| विषय: | |
| ऑनलाइन पहुंच: | http://repositorio.uteq.edu.ec/handle/43000/4886 |
| टैग: |
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