"Extracción y caracterización de pectina a partir de la pulpa de Artocarpus Heteropyllus lam (Jackfruit)"

The present investigation was carried out in the Quevedo canton, province of Los Ríos, with the principal objective of extracting and characterizing pectin from the flesh of the Jackfruit (Artocarpus Heterophyllus Lam). The study was based on the evaluation of the influence of three factors with two...

• Váldodahkki: Estrada Villares, Noe Omar (author)
• Materiálatiipa: bachelorThesis
• Giella: spa
• Almmustuhtton: 2018
• Fáttát: pectina, Jackfruit, Hidrólisis; Ácida, Estado de madurez; Caracter´sticas fisicoquímicas de epctina
• Liŋkkat: http://repositorio.uteq.edu.ec/handle/43000/4119