"Extracción y caracterización de pectina a partir de la pulpa de Artocarpus Heteropyllus lam (Jackfruit)"

The present investigation was carried out in the Quevedo canton, province of Los Ríos, with the principal objective of extracting and characterizing pectin from the flesh of the Jackfruit (Artocarpus Heterophyllus Lam). The study was based on the evaluation of the influence of three factors with two...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Estrada Villares, Noe Omar (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2018
Pynciau:
Mynediad Ar-lein:http://repositorio.uteq.edu.ec/handle/43000/4119
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!