Macias Yarlequé,Génesis Lizbeth(2023)EFECTO DE LA SUSTITUCIÓN PARCIAL DE HARINA DE QUINUA BLANCA (Chenopodium quinoa) EN SNACK TIPO NACHO DE MAÍZ MORADO (Zea mays L.).Quevedo.UTEQ.119p
Snacks are light meals that are eaten between main meals in order to temporarily alleviate hunger by providing small amounts of energy to the body. The purpose of this research was to incorporate quinoa flour as a method to improve the composition of nachos, thus increasing the content of certain mi...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: | https://repositorio.uteq.edu.ec/handle/43000/8067 |
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