Proceso de elaboración de jamón con adición de almidones, enriquecido con proteínas animal y vegetal

The present investigation has as general objective to elaborate ham with addition of starches and enriched with proteins animal and vegetable, for this way to be able to take advantage of the matters existent cousins in this region and to give bigger easiness to the consumer. This investigation was...

• मुख्य लेखक: Cango Matailo, Deicy Cecilia (author)
• अन्य लेखक: Toro Zhune, Nuvia Soray (author)
• स्वरूप: bachelorThesis
• भाषा: spa
• प्रकाशित: 2011
• विषय: Proceso de elaboración; Proteínas animal vegetal
• ऑनलाइन पहुंच: http://repositorio.uteq.edu.ec/handle/43000/4930