Calero Guzmán,Milena Solange(2023)EVALUACIÓN DE LAS CARACTERÍSTICAS SENSORIALES Y COLORIMÉTRICAS DE UN LICOR, AÑADIENDO BANANO (Musa paradisiaca) EN LA TRIDESTILACIÓN DE ALCOHOL ETÍLICO.Quevedo.UTEQ.92p.
This project set a scientific precedent on the elaboration of a banana-flavored liqueur, an ancestral spirit known and produced by sugarcane growers in the Pangua canton, province of Cotopaxi, Ecuador. The objective was to evaluate the sensory and chromatic characteristics of a spirituous liqueur by...
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| Natura: | bachelorThesis |
| Lingua: | spa |
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2023
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| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/8062 |
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