Evaluación de las características sensoriales y colorimétricas de un licor, añadiendo banano (Musa paradisiaca) en la tridestilación de alcohol etílico
This project set a scientific precedent on the elaboration of a banana-flavored liqueur, an ancestral spirit known and produced by sugarcane growers in the Pangua canton, province of Cotopaxi, Ecuador. The objective was to evaluate the sensory and chromatic characteristics of a spirituous liqueur by...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/7048 |
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