Contribución de la elaboración artesanal del Theobroma cacao L, cacao fino de aroma, al patrimonio cultural, en el cantón Vinces, provincia de los Ríos, Ecuador, año 2014
This research aims to highlight and promote the importance of the craftsmanship of fine cocoa aroma in canton Vinces, and show that this work is an important part of the ancestral wisdom traditions and practices that have become the people of that county especially farmers of the Corporation "L...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2014
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| Schlagworte: | |
| Online Zugang: | http://repositorio.uteq.edu.ec/handle/43000/4035 |
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