Evaluación microbiológica de las diferentes etapas del proceso para la obtención de queso fresco en la planta procesadora “Papa Juan” situada en el Cantón “Flavio Alfaro” de la Provincia de Manabí.
An investigation was proposed whose objective was to evaluate the microbiological quality of the different stages of the Elaboration process, for the control of the microbiological quality was applied the standards NTE INEN 1528: 2012, it was identified at what stage of the process there are risks o...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2016
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| Konular: | |
| Online Erişim: | http://repositorio.uteq.edu.ec/handle/43000/1844 |
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