"Evaluación de las características fisico-químicas y sensoriales de la jalea de piña (Ananas comosus), zumo de maracuyá (Passiflora edulis) y pulpa ersidual del concentrado de maracuyá
The objective of this research was to evaluate the physical-chemical and sensory characteristics of pineapple jelly (Ananas comosus), passion fruit (Passiflora edulis) and pulp residues of passion fruit concentrate added in different proportions. Physical analysis, sensory profile and fungi and yeas...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/4773 |
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