"Estudio del efecto de los aceites de sacha inchi (Plukenetia huyuallabamba), anjojolí (Sesamum indicum), maní (Arachis hipogaea), en la elaboración de salchicha vegetal tipo "Frankurt"

"Estudio del efecto de los aceites de sacha inchi (Plukenetia huyuallabamba), anjojolí (Sesamum indicum), maní (Arachis hipogaea), en la elaboración de salchicha vegetal tipo "Frankurt"

This research was carried out in order to study the effect of sacha inchi, sesame and peanut oils, extracted by hot and cold pressing, for the production of vegetable sausage type "Frankfurt". To determine physical- chemical yields and characteristics (fatty acid profile, acidity, pH, ash,...

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Bibliographic Details
Main Author: Mendez Viteri (author)
Other Authors: Ullón Arcia, Julio Alejandro (author)
Format: bachelorThesis
Language:spa
Published: 2020
Subjects:
Oilseeds
Extraction
Proteins vegetables
Sausage
Online Access:http://repositorio.uteq.edu.ec/handle/43000/5185
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http://repositorio.uteq.edu.ec/handle/43000/5185

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