"Estudio del efecto de los aceites de sacha inchi (Plukenetia huyuallabamba), anjojolí (Sesamum indicum), maní (Arachis hipogaea), en la elaboración de salchicha vegetal tipo "Frankurt"
This research was carried out in order to study the effect of sacha inchi, sesame and peanut oils, extracted by hot and cold pressing, for the production of vegetable sausage type "Frankfurt". To determine physical- chemical yields and characteristics (fatty acid profile, acidity, pH, ash,...
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2020
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| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/5185 |
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