Elaboración de salchicha de pescado utilizando diferentes porcentajes de pasta de maní como sustituyente del tocino d cerdo
In the Plant of “Stuffed Foods the spring”, CAREMEC Cía. Ltda., located in the Pallatanga canton, Chimborazo Province, the different percentages of peanut pasta were evaluated applied for the substitution of the pig bacon (15%; 20% y 25%) in the sausage elaboration of having fished type Viennese, in...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/3557 |
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