CARACTERIZACIÓN FÍSICO QUÍMICA A UNA BEBIDA CARBONATADA DE CARAMBOLA (Averrhoa carambola L) Y PIÑA (Ananas comosus)

The presented research project aimed to provide new alternatives in the carbonated beverage market to contribute to the economic growth of the country. The present research aimed to characterize by physicochemical analysis a carbonated drink Carambola (Averrhoa carambola L) and pineapple (Ananas com...

• Autor principal: Tuarez Yanez, Jandry Ramon (author)
• Formato: bachelorThesis
• Lenguaje: spa
• Publicado: 2023
• Materias: Caracterizar, Bebida carbonatada, Piña,Dióxido de carbono (CO₂)
• Acceso en línea: https://repositorio.uteq.edu.ec/handle/43000/7954