Análisis comparativo del efecto de ácido orgánicos en dietas para crecimiento y engorde de pollos de carne.
The present work "COMPARATIVE ANALYSIS ON THE EFFECT OF ORGANIC ACID LEVELS IN DIETS FOR GROWTH AND BROILER CHICKEN MEAT", aims to compare the results of two studies conducted previously using organic acids (Formycine Gold: liquid and solid). A design was completely randomized (CRD) with f...
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| Format: | masterThesis |
| Langue: | spa |
| Publié: |
2015
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| Sujets: | |
| Accès en ligne: | http://repositorio.uteq.edu.ec/handle/43000/5401 |
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