Evaluación de la tonalidad y pureza de color cie l*a*b de una bebida alcohólica de pitahaya (Hylocereus undatus) con maíz morado (Zea Mays L) y flor de Jamaica
beverages made from discarded fruits for export are a viable alternative for agroindustrial development, incorporating variants to the traditional production system that give added value when colorimetric, sensometric and physical-chemical parameters can be standardized. Thus, this research allowed...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
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2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.uteq.edu.ec/handle/43000/6470 |
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