Evaluación de la tonalidad y pureza de color cie l*a*b de una bebida alcohólica de pitahaya (Hylocereus undatus) con maíz morado (Zea Mays L) y flor de Jamaica

beverages made from discarded fruits for export are a viable alternative for agroindustrial development, incorporating variants to the traditional production system that give added value when colorimetric, sensometric and physical-chemical parameters can be standardized. Thus, this research allowed...

• Главный автор: Cabezas Vergara, Maritza Elizabeth (author)
• Другие авторы: Uribe Campaña, Ruby Estefanía (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2021
• Предметы: Bebida alcohólica; Pitahaya; Cromatografía; Metanol, polifenoles
• Online-ссылка: https://repositorio.uteq.edu.ec/handle/43000/6470