Evaluación de la cascarilla de cacao de montaña (Theobroma bicolor Humb & Bonp L) para la obtención de una infusión Quevedo

Cocoa (Theobroma cacao L.) was cultivated in Ecuador from the Inca period during the 10th century. Cocoa (Theobroma bicolor Humb & Bonp L) also known as pataxte is made up of 23.76% pulp, 59.54% shell and 10% is made up of the weight of the cotyledon and 6.7% is made up of the test. The cocoa hu...

• מחבר ראשי: Valdiviezo Rivera, Dayana Tahis (author)
• פורמט: bachelorThesis
• שפה: spa
• יצא לאור: 2023
• נושאים: Té concentración, pataxte, Residuos, Agroindustria.
• גישה מקוונת: https://repositorio.uteq.edu.ec/handle/43000/7054