Evaluación de la cascarilla de cacao de montaña (Theobroma bicolor Humb & Bonp L) para la obtención de una infusión Quevedo
Cocoa (Theobroma cacao L.) was cultivated in Ecuador from the Inca period during the 10th century. Cocoa (Theobroma bicolor Humb & Bonp L) also known as pataxte is made up of 23.76% pulp, 59.54% shell and 10% is made up of the weight of the cotyledon and 6.7% is made up of the test. The cocoa hu...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2023
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| Assuntos: | |
| Acesso em linha: | https://repositorio.uteq.edu.ec/handle/43000/7054 |
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