Evaluación de la cascarilla de cacao de montaña (Theobroma bicolor Humb & Bonp L) para la obtención de una infusión Quevedo
Cocoa (Theobroma cacao L.) was cultivated in Ecuador from the Inca period during the 10th century. Cocoa (Theobroma bicolor Humb & Bonp L) also known as pataxte is made up of 23.76% pulp, 59.54% shell and 10% is made up of the weight of the cotyledon and 6.7% is made up of the test. The cocoa hu...
Gorde:
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2023
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| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.uteq.edu.ec/handle/43000/7054 |
| Etiketak: |
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