Comercialización y consumo de carne bovina y porcina en la parroquia San Camilo del Cantón Quevedo.
This research project was carried out in the parish of San Camilo del Cantón Quevedo, entitled marketing and consumption of bovine and swine meat in the parish of San Camilo in the canton Quevedo, thus seeking understanding of the problems affecting the merchants of said parish before ignorance of t...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2019
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.uteq.edu.ec/handle/43000/3854 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх 
Producción e industrialización de la carne porcina en el Ecuador