Eficiencia de utilizacion del nitrogeno en el rendimiento de quinua (Chenopodium quinoa Willd) adaptada a la zona norte de la provincia de Los Rios
C. quinoa is a crop of great nutritional importance as it provides vitamins, minerals, photochemicals, amino acids, unsaturated fatty acids, fiber and its main characteristic is its high protein content, which has awakened exponentially its consumption worldwide, generating the realization of resear...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2018
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| Fag: | |
| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/3243 |
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