“Contenido de vitamina C, polifenoles y flavonoides totales en cascarilla de dos variedades de cacao (theobroma cacao L.): nacional y CCN-51”.

In the cocoa benefit chain (Theobroma cacao L.), 10% of the cocoa fruit is used by the chocolate industry and 90% of the components (cob, husk, mucilage) are deposited on the ground, causing losses and pollution to the environment. Cocoa husk is a residue that could have a high content of phenolic c...

• Автор: Loor Intriago, Melissa Leonor (author)
• Формат: masterThesis
• Мова: spa
• Опубліковано: 2020
• Предмети: Antioxidantes totales,; Capacidad antioxidante; Contenido de flavonoides; Contenido de polifenoles; Subproductos,; valorización de residuos
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/5935