“Contenido de vitamina C, polifenoles y flavonoides totales en cascarilla de dos variedades de cacao (theobroma cacao L.): nacional y CCN-51”.

In the cocoa benefit chain (Theobroma cacao L.), 10% of the cocoa fruit is used by the chocolate industry and 90% of the components (cob, husk, mucilage) are deposited on the ground, causing losses and pollution to the environment. Cocoa husk is a residue that could have a high content of phenolic c...

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Autor principal: Loor Intriago, Melissa Leonor (author)
Format: masterThesis
Idioma:spa
Publicat: 2020
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Accés en línia:http://repositorio.uteq.edu.ec/handle/43000/5935
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