Comparación de la efectividad de la clarificación de jugo de caña (Saccharum officinarum) con tres tipos de mucílagos naturales
The clarification of sugar cane juices is one of the most critical unit operations in the process of making honey, panela or alfeñiques; the separation of the impurities is by agglutination formed by the combined action of temperature, time and vegetable mucilage. The purpose was to compare the effi...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2023
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| Matèries: | |
| Accés en línia: | https://repositorio.uteq.edu.ec/handle/43000/7042 |
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