ESTUDIO DEL EFECTO DEL ACEITE DE ORÉGANO (Origanum vulgare) Y BACTERIOCINA A PARTIR DE Weissella confusa EN LA CONSERVACIÓN DE DOS ESPECIES DE PESCADO: PAICHE (Arapaimas gigas) Y ALBACORA (Thunnus alalunga) MEDIANTE TÉCNICAS DE ENCAPSULAMIENTO
The purpose of this research is to study the beneficial effects of the application of Origanum vulgare (Oregano) oil and the Weissella confusing bacteriocin on two types of fish different from the one we commonly find, such as paiche and albacore, because these have properties To preserve the chemic...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/8030 |
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