Evaluación del aprovechamiento del rechazo de banano (Musa paradisiaca) para la obtención de una bebida alcohólica tipo vodka
This research work was carried out at the State Technical University of Quevedo and aimed to carry out the evaluation of the use of banana rejection (musa paradisiaca) with the addition of potato starch to obtain a vodka alcoholic beverage. 6 treatments and 4 repetitions were applied, a completely r...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/6594 |
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